Denmark Recalls Spicy Noodles Over ‘Acute Poisoning’ Risk
Food authorities in Denmark have recalled three types of spicy instant noodle products imported from South Korea over possible risks for “acute poisoning,” the AP reports. Consumers are asked to discard them or return the noodles to the retailer. The noodles are made by Seoul-based Samyang Foods, one of South Korea’s largest companies, and sold across the globe. The recalled noodles include Buldak Samyang 3 x Spicy & Hot Chicken, Buldak Samyang 2 x Spicy & Hot Chicken, and Buldak Samyang Hot Chicken Stew. In a statement to reporters, Samyang said it understands that the steps taken in Denmark were not based on product quality issues but because local authorities thought “they were too spicy and could potentially cause problems.”
The company said the same noodles are exported worldwide but it was the first time they were ordered to recall them in any market. The recall was launched after a puzzled consumer reached out to the Danish Veterinary and Food Administration and asked how the instant noodles could be legal, the agency said, after which it had a lab assess the products and determined the three noodle brands can be harmful to health. “It is important that parents are aware of the extreme noodle varieties and avoid them,” says a rep from the Danish Food and Drug Administration.
The Danish Veterinary and Food Administration said the products contain an overly high dose of capsaicin, an active ingredient in chile peppers, but also a chemical that can be a neurotoxin and a health hazard. Children and teenagers in Denmark have been daring each other on social media to eat “a strong bowl of noodle soup,” referring to the three South Korean products, the agency said. “The noodle dishes marketed as extremely strong must no longer be sold because consumers and especially children risk acute poisoning,” it said late Tuesday. “The capsaicin content is so high that it can pose a health hazard.” (More Denmark stories.)