Mark your calendars and make reservation for these upcoming food and wine events.
FORESTVILLE
Farmhouse Inn hosts summer winemaker dinner
Savor a long summer night on the courtyard at Farmhouse Inn for a four-course wine dinner featuring Banshee Wines with winemaker Alicia Sylvester at 6 p.m. Sunday.
The evening begins with a cocktail reception followed by chef Craig Wilmer’s four-course menu highlighting early summer’s finest produce to be enjoyed under the majestic Red Oak trees.
Tickets are $207 inclusive of tax and gratuity and can be purchased at bit.ly/3RpiAST. 7871 River Road.
PETALUMA
Birds and Bubbles for a good cause
Les Dames D’Escoffier Sonoma will host its inaugural fundraiser, Birds and Bubbles, 4-7 p.m. June 29 to raise money for grants and scholarships for women in food, beverage and hospitality.
The event at Grand Central promises to be an early evening of picnic perfection with a fried chicken for two featuring Valette’s buttermilk fried chicken, sides from The Spinster Sisters, Spread Kitchen and Sonoma Family Meal, and dessert from Fairytale Brownies. Comstock Wines will provide the bubbly.
Meals are available to-go or to enjoy on-site on your own picnic blanket while listening to live music. A $175 ticket includes a full dinner for two, plus a bottle of sparkling wine. Meal pick up concludes at 6 p.m.
Purchase at bit.ly/3KHPXwm. 226 Weller St.
HEALDSBURG
Coffee and conversation with “The Midnight Feast” author
Join bestselling Author Lucy Foley at Little Saint as she celebrates the release of her new thriller “The Midnight Feast” from 10 a.m.- noon Sunday.
Enjoy Little Saint coffee along with conversation with the author of “The Paris Apartment” and “The Guest List” about her latest mystery set at a new luxury resort that promises to have a delicious twist.
$35 tickets include a copy of the book and can be purchased at bit.ly/3KH0Tuk. 25 North St.
HEALDSBURG
Top baker takes on Turkish cooking class, dinner
Melissa McGaughey is known for the magic she works with bread and pastries at both Quail & Condor and Troubadour but flour isn’t her only superpower. To prove it, she’ll teach a hands-on class making Turkish cuisine at Troubadour 4-6:30 p.m. Monday, July 22.
Students in this intimate class will learn to make flatbread (of course), along with beef and lamb kefta, rice pilaf, and a refreshing cucumber and herb salad, then sit down afterward and enjoy the fruits of their labor.
Guests may bring one bottle of wine to enjoy with their dinner. Book a spot for this 21 and up class at bit.ly/3usKMMq. 381 Healdsburg Ave.
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