Foods

Laramie County health and food inspections (6/10/24–6/16/24)

CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts and more. Every facility has an unannounced inspection at least twice a year.

According to the department, there are two types of violations: “red critical violations” and “black violations.” Critical violations are violations that are most likely to cause a foodborne illness and make someone sick. Non-critical violations, meanwhile, might be something more along the lines of cleanliness or upkeep of the facility.

According to the health department, “We try to have the establishment correct any violations on the spot. Critical violations are either corrected immediately or within 24 hours.” He says that for noncritical violations, they still have to fix it, but a follow-up might not happen until their next routine inspection.

If a re-inspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue.

While the department is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them. This means that not having a violation does not necessarily mean that the business is unsafe.

Any serious violations or notable quotes will be included in the summary notes below, but the full report for each restaurant can be found at the health department’s website, where all of its current information is published.

June 10, 2024

Rodeo Roundup Childcare
Violations
: 1 (corrected during inspection)
Re-inspection Required: No
Link to full report

See also  Second Harvest Food Bank of ECI Announces Tailgate Food Distributions June 18

Comments: “Bleach mixture from store being used as sanitizer. Testing well over 200 ppm.”


Perkins Family Restaurant
Violations
: 3 (1 priority, 2 corrected during inspection)
Re-inspection Required: Yes
Link to full report

Comments: “No cooling logs for rehydrating hash brown potatoes.”


Children’s Funhouse
Violations
: 1
Re-inspection Required: Yes
Link to full report

Comments: “Water at kids hand sink at 125 degrees F.”


The Backyard Childcare
Violations
: 1
Re-inspection Required: Yes
Link to full report

Comments: “Remove or grind off screws to prevent any children from injury”


Laurie’s Little Shop of Treasures
Violations
: 0
Re-inspection Required: No
Link to full report

June 11, 2024

Auntie Ems Daycare
Violations
: 1 (corrected during inspection)
Re-inspection Required: No
Link to full report

Comments: “One outlet cover missing.”


Tortilleria La Paz
Violations
: 6 (4 priority, 5 corrected during inspection)
Re-inspection Required: Yes
Link to full report

Comments: “No cooling logs present.”


Cheyenne Fairfield Inn Pool
Violations
: 1
Re-inspection Required: Yes
Link to full report

Comments: “No CPO certificate onsite.”


McDonalds #5701
Violations
: 1 (corrected during inspection)
Re-inspection Required: No
Link to full report

Comments: “Cover coffee filters to prevent contamination.”


Cheyenne Days Inn Pool
Violations
: 1
Re-inspection Required: No
Link to full report

Comments: “Combined chlorine above the limit. Keep combined chlorine at 1 ppm or below.”


Wendy’s (DR)
Violations
: 2 (2 priority, 1 corrected during inspection)
Re-inspection Required: Yes
Link to full report

Comments: “No cooling logs for cooling chili.”

June 12, 2024

Frontier Inn
Violations
: 1 (corrected during inspection)
Re-inspection Required: No
Link to full report

Comments: “Pool free chlorine too low at 0.15ppm.”


Subway (Central)
Violations
: 5 (3 priority, 1 corrected during inspection)
Re-inspection Required: Yes
Link to full report

See also  Vikings Table Food Truck Celebrates 5 Years of Service

Comments: “Back door not closing properly, has to be kicked to open in order to try reclosing door. This allows light to be seen which can become an entrance for pests.”


Madflavors
Violations
: 0
Re-inspection Required: No
Link to full report


La Pina Loca Mini Market
Violations
: 6 (3 priority, 2 corrected during inspection)
Re-inspection Required: Yes
Link to full report

Comments: “Band saw with build-up of meat.”


Wyogrown
Violations
: 4 (3 priority, 4 corrected during inspection)
Re-inspection Required: No
Link to full report

Comments: “Produce stored on boxes on the floor.”


Cheyenne Days Inn
Violations
: 2 (1 priority, 1 corrected during inspection)
Re-inspection Required: Yes
Link to full report

Comments: “Dishwasher not registering any sanitizer. Hose is broken.”


Cheyenne Days Inn Spa
Violations: 1 (corrected during inspection)
Re-inspection Required: No
Link to full report

Comments: “Free chlorine above the limit. Spa is closed.”


Wendy’s (COL)
Violations
: 2 (priority)
Re-inspection Required: Yes
Link to full report

Comments: “Dishwasher <100 ppm bleach sanitizer.”

June 13, 2024

Qdoba (East)
Violations
: 0
Re-inspection Required: No
Link to full report


Qdoba Mexican Grille
Violations
: 4 (3 priority, 3 corrected during inspection)
Re-inspection Required: No
Link to full report

Comments: “No paper towels at back hand sink.”


Taco John’s #1003
Violations
: 1 (corrected during inspection)
Re-inspection Required: No
Link to full report

Comments: “Spoons for customer self service in container handles down.”


Panera Bread #2458
Violations
: 3 (priority, corrected during inspection)
Re-inspection Required: No
Link to full report

Comments: “Soda nozzles in lobby are sticky and have lots of build up.”


Renzio’s Greek Food
Violations
: 1 (priority, corrected during inspection)
Re-inspection Required: Yes
Link to full report

See also  Trucking in taste: Fort Smith Downtown Business Association to host Food Truck Festival on June 22 | The Arkansas Democrat-Gazette

Comments: “Sanitizer buckets greater than 200 ppm.”

June 14, 2024

Subway #65200
Violations
: 4 (3 priority, 3 corrected during inspection)
Re-inspection Required: Yes
Link to full report

Comments: “Cooler on sandwich line ambient temperature above 41 degrees F Ham 57 degrees F I.t. Diced chicken 60 degrees F.”


Frontier Inn
Violations
: 1 (corrected during inspection)
Re-inspection Required: Yes
Link to full report

Comments: “Free chlorine in spa at >10ppm.”


Papa Johns (DR)
Violations
: 2 (1 priority, 1 corrected during inspection)
Re-inspection Required: No
Link to full report

Comments: “No quat sanitizer test strips available.”


China Buffet
Violations
: 5 (2 priority, 3 corrected during inspection)
Re-inspection Required: Yes
Link to full report

Comments: “Shelves in walk-in cooler with heavy build-up.”


Source link

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button

Adblock Detected

Please consider supporting us by disabling your ad blocker